I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a professional gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed green manure, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Green manure are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to thrive rather than look decorative. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for worms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
